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Antioxidant properties


Is it possible for a sin of gluttony to exist that is also beneficial to your health? Yes, and it's called chocolate.

The Mayans already figured it out, being the first ones to cultivate it, and drank several cups of chocolate per day, specifically for its magical healing power.It is perhaps one of the best excuses to eat it: chocolate is a powerful antioxidant.

Dark chocolate particularly, when taken in moderation, can be very useful in preventing many illnesses, such as cardiovascular disease, as reported by numerous studies,including those of the British Journal of Nutrition.

Reduce the risks

Being rich in polyphenols, antioxidants that protect the arteries and enhance the immune system, chocolate lowers the risk of contracting many diseases.

The flavonoids have a strong antioxidant that can block the oxidation of cholesterol.

They also prevent platelets from forming clots, which can be responsible for the formation of thrombi and are also able to adjust the restriction of the lumen of blood vessels, responsible for increases in blood pressure.

Pagina Precedente

The School of Naples

Experience and passion combined to provide a unique experience in every bite

The artisan production

All phases of production are handmade, from chocolate roasting to packaging

Properties of Chocolate

The therapeutic and beneficial characteristics of chocolate, 'the food of the gods'

Gay Odin Stores

Find the closest Gay Odin near you

Somewhere Between Taste And History

The Essence of Neapolitan Chocolate

Colours, flavours, myths and legends in the shadow of Vesuvius. The principal aspects of Neapolitan culture are completed by the round, captivating, and seductive flavours of Gay Odin. Discover its characteristics.