Martedì, 30 Dicembre 2014 6:00


Research: cocoa against hypertension

Once beneficial properties for chocolate: researchers have found that eating consistently cocoa helps to "hold off" high blood pressure, fighting naturally hypertension.

Some Sinut (Italian Society of Nutraceutical) researchers analyzed the lifestyle of the Kuna, inhabitants of the coast of

Panama.

Within the population, cocoa consumption showed a significantly lower mortality from cardiovascular disease in relation to neighbors Pan American, in whose diet cocoa is less.

According to experts would be enough 10 grams of cocoa with 200 mg of flavanols per day to ward off high blood pressure, promote the dilation of the coronary and suddenly lowering cholesterol levels.

Further confirmation of cocoa's importance in our lives, why not let yourself be pampered by the food of the gods?

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