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From beans to cocoa

The cocoa beans

The cocoa beans are cooled with a fan and ground: they are removed from their outer shell and crushed to become a grain

The fruits of the tree become a sweet cocoa paste: it's the time of conching, followed by tempering.

Shaping the creations

This is the moment in which the granite mixer is used, the most suitable material to maintain a constant temperature. This is a delicate phase, in which the cocoa is about to merge with the other flavours, thus becoming a unique creation. Whether the chocolate is dark, milk or white, this is the time when each Gay Odin creation is given personality.

Pagina Precedente

The School of Naples

Experience and passion combined to provide a unique experience in every bite

The artisan production

All phases of production are handmade, from chocolate roasting to packaging

Properties of Chocolate

The therapeutic and beneficial characteristics of chocolate, 'the food of the gods'

Gay Odin Stores

Find the closest Gay Odin near you

Somewhere Between Taste And History

The Essence of Neapolitan Chocolate

Colours, flavours, myths and legends in the shadow of Vesuvius. The principal aspects of Neapolitan culture are completed by the round, captivating, and seductive flavours of Gay Odin. Discover its characteristics.