The Neapolitan School
Our secret is the fusion between the experience and the creativity. When Isidoro Odin travels went to Naples, bringing with him a great experience and a high professionalism, he created new flavour combinations.
Naples was in love at first sight and, at the same time, the Neapolitan cuisine became an inspiration for his sweet creations. by her beauty.
Experience and innovative creations
Gay Odin was synonymous of chocolate 'd'auteur. It was impossible to look at the shop window without smelling the aroma of his creations, and it is equally impossible not to be seduced by them.
The emotion, creativity and history were the reason why Gay Odin chocolate was soon considered unique and original. A tradition that was connected to the history of the city and to all the cocolate lovers.